pH Calculation Formulas:
For strong acids: pH = -log10([H+])
For buffers: pH = pKa + log([base]/[acid])
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pH is a measure of the acidity or basicity of a solution. It is defined as the negative logarithm of the hydrogen ion concentration: pH = -log10([H+]). The pH scale ranges from 0 to 14, with 7 being neutral, values less than 7 acidic, and values greater than 7 basic.
The calculator provides two methods for pH calculation:
For strong acids: pH = -log10([H+])
For buffer solutions: pH = pKa + log([base]/[acid])
Where:
Explanation: Strong acids completely dissociate in water, so pH depends only on the hydrogen ion concentration. Buffer solutions resist pH changes and their pH is determined by the Henderson-Hasselbalch equation.
Details: pH calculation is essential in chemistry, biology, medicine, and environmental science. It helps in understanding chemical reactions, biological processes, water quality, and pharmaceutical formulations.
Tips: Select the calculation type first. For strong acids, enter the hydrogen ion concentration. For buffers, enter pKa value and both base and acid concentrations. All concentration values must be positive numbers.
Q1: What's the difference between strong acids and weak acids?
A: Strong acids completely dissociate in water, while weak acids only partially dissociate. This is why we use different calculation methods for each.
Q2: What is pKa and how is it related to pH?
A: pKa is the negative logarithm of the acid dissociation constant (Ka). It represents the pH at which half of the acid molecules are dissociated. For buffers, pH is calculated relative to pKa.
Q3: Can I use this calculator for bases?
A: For strong bases, you can calculate pOH = -log[OH⁻] and then pH = 14 - pOH. This calculator focuses on acid pH calculations.
Q4: What are typical pH values for common substances?
A: Battery acid: ~1, Lemon juice: ~2, Vinegar: ~3, Coffee: ~5, Pure water: 7, Baking soda: ~8.5, Ammonia: ~11, Bleach: ~13.
Q5: Why is pH important in biological systems?
A: Enzymes and many biological processes are pH-sensitive. Human blood maintains a tight pH range of 7.35-7.45. Deviations from this range can be life-threatening.